Well Water Contaminants

Nobody tests a private well for everything — the lab bill would be enormous and most of it would come back clean. These are the contaminants worth your money, why each one matters, and what USGS actually measured in wells across 2,119 U.S. counties.

No federal agency tests or treats a private well — that is the owner's job. Everything on this site is a modeled or measured figure for an area, covering 3,103 counties and 49 states. It is never a result for your own tap. Test your well to find out what is in yours.

The four to read first

What USGS measured, parameter by parameter

County medians from USGS well samples, counted only where at least 5 wells were sampled. The last column is the county with the highest share of sampled wells over the limit.

ParameterLimitCounties sampledWorst county sampled
Nitrate (as N)> 10 mg/L (EPA MCL)1,027Terry County, TX 60% of 20 wells
Arsenic> 10 µg/L (EPA MCL)1,634Fulton County, KY 89% of 18 wells
Manganese> 300 µg/L (EPA health advisory)1,484Tensas County, LA 100% of 10 wells
Ironaesthetic> 300 µg/L (EPA secondary standard)1,137Washington County, MS 100% of 22 wells
pHaestheticoutside 6.5–8.5 (EPA secondary range)1,839Hickman County, KY 100% of 46 wells

Manganese, iron and pH have no page of their own — they are reported on each county page. Iron and pH are aesthetic standards, not health limits. Lead is not sampled in these datasets because it enters the water after the well, from plumbing; acidic pH is its proxy.

What actually removes each one

A carbon pitcher removes none of the contaminants on this page. Point-of-use reverse osmosis under the kitchen sink handles arsenic (above 10 µg/L), nitrate (above 10 mg/L), lead and most PFAS at the tap you drink from. Iron, manganese and corrosive pH are whole-house problems and need different equipment — an oxidizing filter, a softener, or an acid neutralizer. Test first, then match the treatment to the result, and re-test after installing.

STEP 1 — TEST YOUR WELL WATER

Find out what's actually in your well

Private wells are not regulated by the EPA — nobody tests your well for you. Arsenic, nitrate and coliform bacteria are the three most common private-well problems, and none of them has a taste or smell. A certified lab test checks all of them at once; the CDC and EPA recommend testing every well at least once a year.

Get a certified well water test →

Tap Score lab kit · 50+ contaminants · results in days

Or: quick at-home test strips on Amazon

Amazon links are affiliate links — we may earn a commission at no extra cost to you.

Next steps